Prices are tax included
Small sardines in olive oil and lemon, 16/20 pièces, 115g. Calle El Tato.
Mussels with Escabeche, 12/16 pieces, 116g. Calle El Tato.
Octopus in slices with olive oil, 120g. Calle El Tato
illets of mackerel in olive oil, 115g. Calle El Tato.
Small sardines in olive oil and pepper, 16/20 pieces, 115g. Calle El Tato.
Calle el Tato offers you a natural sea urchin coral, the best way to taste it. Spanish-style tapas. Very nice packaging.
These squid pieces in squid ink from Spainare slightly spicy and bathe in a beautiful tomato oil. They are delicious.
The scallop flavor is enhanced with the Vieira sauce recipe based on olive oil, onion and tomato. A delicious specialty from Calle El Tato.
The wild red tuna belly is the most delicate and tasty part of the tuna. Gourmets always choose a tuna belly.
These stuffed and imbued with the aromas of olive oil squid are perfect for your tapas or aperitifs. All the flavors of the sea are brought together here.