

Loire Pike Rillettes with White Butter
Loire Pike Rillettes rillettes with White Butter are cooked by one of the very few artisanal houses in France who still work with freshwater fish.
Description
Loire Pike Rillettes with White Butter, 80g. Blesoise fishery.
Ingredients: Pike (45%), cream, white butter (10%) (shallot, butter, white wine (sulphites)), white fish, egg, milk, wheat flour, olive oil, bread crumbs, salt.
The advantages of the Bourriche aux Appétits:
Very good original recipes
Rare fish in the trade
A new way to eat fish while preserving the resources of the sea
La Bourriche aux Appétits, France.