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Preparation for vol au vent Salmon, 400g.
Fill in your vol au vent of this preparation. Ideal to fill 4 puff pastry shells but also mini-puff pastry shells for an appetizer, you can also use it in a pouch or more rustic: in a rice crown.
Salmon (20.8%), dumplings (16.5%), mushrooms (12.5%), sauce (water, cream, white wine Cheverny, shallots, butter, wheat flour, fish stock, modified starch, egg, honey, lemon juice, salt, pepper.
La Bourriche aux Appétits.