Vol au vent Salmon
Preparation for vol au vent Salmon, 400g. La Bourriche aux Appétits.
Preparation for vol au vent Salmon, 400g.
Fill in your vol au vent of this preparation. Ideal to fill 4 puff pastry shells but also mini-puff pastry shells for an appetizer, you can also use it in a pouch or more rustic: in a rice crown.
Salmon (20.8%), dumplings (16.5%), mushrooms (12.5%), sauce (water, cream, white wine Cheverny, shallots, butter, wheat flour, fish stock, modified starch, egg, honey, lemon juice, salt, pepper.
La Bourriche aux Appétits.
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