Cider-marinated sardine fillets

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Cider-marinated sardine fillets

€4.69

A typical Breton recipe with a cider marinade and tender and tasty sardine fillets.

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Description

Cider-marinated sardine fillets, 115g.

Ingredients: SARDINE fillets (85%); water, WINE vinegar, cider (3.8%), sugar, dried apples (0.7%), salt, bay leaf, spices, thickener: guar gum.

Nutritional values for 100g:

Energy: 199 kcal / 826 kJ Fat: 13.8 g Of which saturated fatty acids: 3.7 g

Carbohydrates: 2 g Of which sugars: 1.1 g

Protein: 16.5 g Salt: 1 g

Conserverie Courtin, France.

COU004
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