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Prestige box 4 recipes
This box, created for the 100th anniversary of the Pointe de Penmarc'h cannery, offers you 4 recipes for succulent sardines.
Description
Prestige box of 4 boxes of 115g.
4 recipes:
Sardines in grapeseed oil infused with lobster and flax seeds
Old-fashioned sardines in sunflower oil and Madagascar vanilla pod
Old-fashioned sardines with ginger and lemongrass-infused sunflower oil
Old fashioned sardines with kombu from Brittany and pepper from Madagascar
Pointe de Penmarc'h
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