Sardines with Bordier Butter and Espelette pepper

Sardines au Beurre Bordier au piment d'Espelette

Sardines with Bordier Butter and Espelette pepper

€5.50

Sardines with Bordier Butter and Espelette pepper to pan, 3 to 4 or 5 sardines, 115g. La Quiberonnaise.

Quantity
In Stock

Description

The sterilization of this recipe reduces a bit the strength of the pepper but the subtle taste and fragrance gives a fantastic taste taste. It is necessary to pass the box under hot water before opening. The sardines are then poured into the frying pan and heated to a gentle heat. You just have to boil the butter, turn the sardines, 1 minute or 2 and serve. Especially do not burn the butter.

QUI034
  • Security policy (edit with Customer reassurance module) Security policy (edit with Customer reassurance module)
  • Delivery policy (edit with Customer reassurance module) Delivery policy (edit with Customer reassurance module)
  • Return policy (edit with Customer reassurance module) Return policy (edit with Customer reassurance module)
chat Comments (0)
No customer reviews for the moment.