Sturgeon fillets marinated in white wine and herbs

QUI053

Sturgeon fillets marinated in white wine and herbs, 115g.

New recipe developed in collaboration with the chef of the restaurant Prunier in Paris, Eric Coisel. The sturgeon fillets come from the French region of Aquitaine. They are prepared in court bouillon, put in boxes by hand with the various condiments then covered with white wine marinade before sterilization.

La Quiberonnaise. France.

5,50 €

- +

Customers who bought this product also bought: