Prices are tax included
Sardines in lobster oil, 115g. The French touch. Produced in Britain. Groix and Nature.
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Sardines prepared in the old style in olive oil, 115g. Groix and Nature.
Crab rillettes, 100g. artisanal and refined product, Groix and Nature.
Marine pate of white tuna albacore and Breton pig, 130g. Groix & Nature.
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Blanquette of cuttlefish with muscadet, 380g. Groix et Nature.
A very original recipe of sardines marinated in seaweed oil and sea beans of Brittany origin. It is a good recipe with fresh and iodized taste.
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.