Prices are tax included
Sardines in lobster oil, 115g. The French touch. Produced in Britain. Groix and Nature.
Confit of Lobster Kari Gosse (Breton spice), 100g. Groix & Nature.
Sardines prepared in the old style in olive oil, 115g. Groix and Nature.
Marine pate of white tuna albacore and Breton pig, 130g. Groix & Nature.
Lobster Rillettes with Kari Gosse, 100g. Groix et Nature.
Blanquette of cuttlefish with muscadet, 380g. Groix et Nature.
A very original recipe of sardines marinated in seaweed oil and sea beans of Brittany origin. It is a good recipe with fresh and iodized taste.
The recipe for sardine rillettes with Espelette pepper Groix & Nature has been passed down in time by the canning women of the island since 1860.