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Sardines marinated with muscadet and herbs, 115g. Without oil, it's lighter. The muscadet brings its character and freshness in a marinade, rich and fragrant, spice and lemon.
It is a recipe from the West Indies, buccaneers smoked fish to supply pirate ships. Smoked salt with red alder topped with jalapeño pepper and bell pepper.
These mackerels are cooked in a short broth before being cased by hand to preserve the flavors of their flesh and then covered with a marinade.