Sardines in lobster oil
Lobster mousse with Cognac
Pleasant lobster mousse, the hint of cognac highlights the flavors of the shellfish. Ideal as an aperitif.
Lobster mousse with Cognac, 60g.
Lobster (27%), fish, water, egg yolk, sunflower oil, prawns, extra virgin olive oil, carrots, cream (milk), cassava starch, tomato puree, cognac (1.5%) , yeast extract, alcohol vinegar, thickener: guar flour, aromatic plant, salt, spice.
La belle-iloise, France.
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