

Maître d'Hôtel tuna
Cooked dish for 2 people. To be reheated 8 to 10 mn in a saucepan over low heat.
Serve with rice, pasta, potatoes or couscous semolina.
Albacore tuna loin accompanied by a butter sauce with lemon juice.
Description
Maître d'Hôtel tuna, 430g.
Ingredients:
Albacore tuna (Thunnus albacares) 40%.
Sauce: Water, sweet butter (25%), porcini mushroom sauce (8%) (modified starches e1422 / e1414; butter powder (butter, maltodextrin, milk proteins, emulsifier: mono and diglycerides of fatty acids; sucrose; vegetables : porcini mushrooms); spices and aromatic plants; milk proteins; salt; flavors; lactose), lemon juice, dehydrated parsley, spices.
Allergens:
Butter, lactose, milk proteins.
Nutritional values :
KJ 684 Kcal164
Protein 14g
Carbohydrates 2.6 g including 0.8 g of sugar
Fat 11g of which saturated GA 7.1g
Salt 0.40g
Kerbriant, France.