Iodized with an inimitable taste, abalones feed on algae and plant particles. Erwan fish farmer on the Ile de Groix collects and breeds abalone with passion, the fishing of which is strictly regulated and limited. Subtle, authentic and unique recipe, incomparable flavors for this animal endemic to the island of Groix.
Abalone rillettes, 100g.
Abalone* (29%), coalfish, liquid cream, scallops, shallots, butter, wheat flour, parsley, milk proteins, Guérande salt, garlic, Espelette pepper, white pepper, coriander.
Produced in Brittany. Groix et Nature. France.